Full-Time Bread Baker in North York
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsTrain staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventorySecurity and SafetyBasic security clearanceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periodsAbility to Supervise3-4 peopleFood SpecialtiesBreads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: suqmediterranean@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.