Full-Time Baker, Pâtissier in Mississauga
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
5 years or moreSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Cuisine SpecialtiesMediterranean cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Organize and maintain inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functionsWork SettingLarge volume bakery; Bake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Standing for extended periodsAbility to Supervise1 to 2 peopleWork Location InformationIn shop; Relocation costs covered by employerRanks of ChefsPastry chefFood SpecialtiesDesserts and pastries; Breads and rollsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityTeam player; Dependability; Reliability”
How to Apply
"By email: breadandsalt19@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.