Full-Time Baker in Waterloo
Job Description
“Languages
English
Education
College/CEGEPCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsFrost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine SpecialtiesDim SumArea of Work ExperienceRestaurantAdditional SkillsRequisition or order materials, equipment and supplies; Organize and maintain inventoryTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesFood SpecialtiesDesserts and pastriesPersonal SuitabilityAccurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: waterloostar.recruitment@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.