Full-Time Baker in Halifax
Job Description
“Languages
English
Education
Registered Apprenticeship certificateEducation
Completion of high schoolExperience
7 months to less than 1 yearSpecific SkillsEnsure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Equipment and Machinery ExperienceConventional ovenWork SettingSupermarket or bakery department; Large volume bakery; Bake shopWork Conditions and Physical CapabilitiesWork under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periodsWork Location InformationIn shopPersonal SuitabilityAccurate; Team player; Dependability; Judgement; Reliability”
How to Apply
"By email: julie.marks@italianmarket.ca In person: 6061 Young StreetHalifax, NS B3K 2A3 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.