Part-Time Third Cook in Halifax
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience
2 years to less than 3 yearsSpecific SkillsOrganize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesThird cook; Cook (general); Line cook; Prep cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Hotel, motel, resortSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: mkhuramshina@cambridgesuiteshotel.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.