Full-Time Restaurant Manager in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
5 years or moreSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Cuisine SpecialtiesMexicanAdditional SkillsConduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Large workload; Tight deadlines; Overtime requiredAbility to SuperviseStaff in various areas of responsibility; 5-10 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”