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22 Mar 2019

Full-Time Food Services Manager in London

Gateway Casinos & Entertainment Limited – Posted by JobsAdmin London, Ontario, Canada

Job Description

“Description
Position at Ontario Regional Corporate Office, London

Job Type:  Full-Time
Posting Date: February 6, 2019
 
Who We Are
 
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 26 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,600 people and boasts approximately 429 table games (including 48 poker tables), 13,818 slots, 82 restaurants and bars and 561 hotel rooms. As the new service provider for the Central Gaming Bundle in Ontario, Gateway recently added two new properties and one new planned build in Wasaga Beach to its portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.
 
 
Why Work For Us
 
Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment. Join us today! 
 
The Position
 
The Culinary Operations Manager will be responsible for providing functional support and mentorship to all site level culinary operations. This role facilitates and leads culinary training, performs operational audits and provides coaching and mentorship to site level culinary teams. This position is responsible for ensuring projects are completed on time, on budget and to the highest standard.
 
Key Responsibilities
 
Provide functional support for all properties to ensure they have the necessary resources to be successful
Lead training at new openings and facilitate follow up training where required
Support menu refresh and roll outs
Perform operational audits and quality assurance checks of culinary practices and processes
Provide coaching and development to site Food and Beverage teams
Maintain positive relationships and open lines of communication with all Food and Beverage operations
Assist in development of culinary training materials
Assist in development of audit tools and resources
Conduct conference calls for managers and training leads
Understand and practice safe food handling procedures
Support the development of Collective Bargaining Agreements
Support management teams in their preparation for the opening of culinary venues at all sites
Accountable for adherence to training/operational budgets
 
What You’ll Require
 
Diploma or Degree in Culinary Arts, Restaurant Management or equivalent
4 to 6 years of experience in restaurant supervision, as a Chef or an equivalent combination of education and experience
Member of the Canadian Chefs Association
Red Seal certification or equivalent preferred
Provincial certifications for alcohol service, food preparation and gaming
Demonstrated management & leadership skills with the ability to promote teamwork
Knowledge of Human Resources processes and concepts
Knowledge of union agreements and experience with application of the language
Excellent customer service and public relations skills including demonstrated ability to be attentive, friendly, courteous, polite and patient
Excellent communication skills both oral and written
Must be a compelling public speaker
Self-motivated and able to multi-task
Strong time management skills
Strong critical thinking, problem-solving, and analytical skills
Knowledgeable in safety and fire prevention/evacuation procedures
General understanding of overall casino operations
Computer skills: MS Excel, word processing, email, scheduling, Micros, inventory control programs
Ability to travel for multiple weeks of the year as part of the job scope\
The ability to obtain registration as a Category 1 Gaming Assistant with the Alcohol and Gaming Commission of Ontario
 
What Is Next
 
Love what you see so far? For the best chance to hear from us, apply within 7 days of the posting date.
Not the right fit this time? Follow us on our careers social media pages!
 
**Gateway will post/recruit in accordance with the terms and conditions of applicable Collective Agreements
 
Gateway is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time and Part-Time. Job Tags: London. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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