Full-Time Banquet Server in Ottawa
Job Description
“Are you searching for a fun, fast-paced career opportunity in the hospitality industry? PeopleReady is looking for banquet servers in your area to work with one of our premier clients. At PeopleReady we value and respect our employees. When you work for PeopleReady you’re not just joining a company but joining a family. If you’re the type of person who gives 100% to what you do, we want to talk to you. We’re not looking for someone who can just get the job done. We are looking for someone who can also be our goodwill ambassador.
PeopleReady Values: Be True, Be Passionate, Be Accountable, Be Optimistic, Be Respectful
Responsibilities Include:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements.
Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearances are clean and professional.
Welcome and acknowledge all guests and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Support team to reach common goals. Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.
Successful Banquet Server Skills and Characteristics:
Must be 18 years of age
Previous banquet experience in service and set-up
Serving Alcohol Responsibly (SAR) Training preferred
Knowledge of the appropriate table settings and service ware preferred
Excellent communication skills
Highest commitment to customer service and attention to detail
Well groomed, professional appearance
Work Environment and Physical Demands
Employee is frequently required to move, lift, carry, push, pull and place objects weighing less than or equal to 25 points without assistance.
Job Types: Temporary, Contract
Salary: $12.00 to $18.00 /hour”
How to Apply
People ReadyWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.