Full-Time Bread Baker in North York
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceExperience
5 years or moreSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work SettingLarge volume bakerySecurity and SafetyBondableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime requiredAbility to Supervise1 to 2 peopleFood SpecialtiesBreads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: dreid@fredsbread.ca By phone: 416-736-3733 between 09:00 AM and 01:00 PM In person: 45 Brisbane Rd. suite13North York, ON M3J 2K1 between 09:00 AM and 01:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.