Full-Time Baker in Halifax
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceExperience
Experience an assetSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Additional SkillsOrganize and maintain inventory; Oversee sales and merchandising of baked goodsWork SettingBake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesWork Location InformationIn shopFood SpecialtiesWedding and specialty cakes; Desserts and pastries; Cake decoratingPersonal SuitabilityAccurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: hireme@susiesshortbreads.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.