Full-Time Baker in Halifax
Job Description
“Languages
English
Education
Registered Apprenticeship certificateEducation
Completion of high schoolExperience
7 months to less than 1 yearSpecific SkillsEnsure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Equipment and Machinery ExperienceConventional ovenWork SettingSupermarket or bakery department; Large volume bakery; Bake shopWork Conditions and Physical CapabilitiesWork under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periodsWork Location InformationIn shopPersonal SuitabilityAccurate; Team player; Dependability; Judgement; Reliability”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: julie.marks@italianmarket.ca In person: 6061 Young StreetHalifax, NS B3K 2A3 between 09:00 AM and 03:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.