Full-Time Cook in Halifax
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
7 months to less than 1 yearSpecific SkillsClean kitchen and work areas
Cook CategoriesThird cook; Second cook; First cook; Cook (general); Prep cookCuisine SpecialtiesItalian cuisine; Mediterranean cuisineWork SettingRestaurant; Catering firm; CaféTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesAttention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityTeam player; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: info@italianmarket.ca In person: 6061 Young StreetHalifax, NS B3K 2A3 between 09:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.