Full-Time Cook in Regina
Job Description
“DoubleTree by Hilton Hotel & Conference Centre’s established Wild Sage Kitchen & Bar has an exciting opportunity for a Cook II to join our team!
The right candidate will be available to work evenings between the hours of 2:00 p.m. and 12:00 a.m. during the week. This is a part-time permanent position with the possibility of turning full-time.
Duties & Responsibilities:
-Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs’ standards
-Prep and fill stations, ensuring minimum food spoilage
-Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
-Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS
Preferred Education & Qualifications:
– minimum 2 years restaurant or hotel kitchen experience
– 2nd year level apprentice or equivalent combination of education and experience will be accepted
– Excellent communication and organizational skills
– Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
– Food Safe and WHMIS Certifications required- will provide training
DoubleTree offers:
– Competitive wages
– Hilton employee hotel discounts globally
– Health/Dental benefits package
– An amazing team with an internally celebrated culture of recognition
Apply now and start your career with DoubleTree by Hilton today!”
How to Apply
"Apply by: 22-May-2019 , How to Apply: Please submit your cover letter and resume to covers@silverbirchhotels.com outlining the Cook 2 vacancy. . Contact Information: Contact Name: Cassey Overs, Contact Fax: , Contact E-mail: covers@silverbirchhotels.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.