Full-Time Food Services Manager in Fort McMurray
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; First Aid Certificate; Food Safety CertificateExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$1,500,001 – $4,000,000Business Equipment and Computer ApplicationsSpreadsheet; MS Excel; MS Windows; MS Word; Point of sale system; MS OfficeAdditional SkillsConduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryTransportation/Travel InformationOwn transportation; Valid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines; Overtime requiredAbility to SuperviseMore than 20 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Dependability; Reliability; Organized”
How to Apply
"By email: awfranklin1379@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.