Full-Time Garde-manger Chef in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 years
Cuisine SpecialtiesEuropeanAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentWet/damp; Odours; Hot; Cold/refrigeratedWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Tight deadlinesAbility to SuperviseStaff in various areas of responsibility; 3-4 peopleWork Location InformationUrban areaRanks of ChefsGarde-manger chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: info@canadapt.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.