Full-Time Chef De Partie in Toronto
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceExperience
2 years to less than 3 years
Cuisine SpecialtiesItalian cuisineAdditional SkillsTrain staff in preparation, cooking and handling of foodWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleWork Location InformationUrban areaRanks of ChefsChef de partieFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchenChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staffPersonal SuitabilityFlexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: applications.jb@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.