Job Description

“Languages
English

Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Smart Serve
.
Experience
3 years to less than 5 years
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Pub
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Communication; Problem solving; Significant use of memory
. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Waitresses / Waiters / Servers. Job Types: Full-Time. Job Tags: Halifax. Salaries: $15-$20 / hour.

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