Full-Time Specialist Chef in Cambridge
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
3 years to less than 5 years
Cuisine SpecialtiesVegetarian; East Indian; Gluten-free; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentHotWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: info@saffroncambridge.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.