Full-Time Sous-chef in Halifax
Job Description
“Languages
English
Education
Other trades certificate or diploma or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
3 years to less than 5 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingHotel, motel, resortSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationValid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationUrban areaSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Online: http://www.nchrjobs.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.