Full-Time Chef in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 years
Cuisine SpecialtiesInternational; East Indian; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Site EnvironmentHot; Non-smokingTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Combination of sitting, standing, walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleRanks of ChefsChefSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Reliability; Organized”
How to Apply
"By email: punjabbanquethallrestaurant@gmail.com By mail: 94 Mandalay DriveWinnipeg, MB R2P 1V8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.