Full-Time Pastry Chef in Winnipeg
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 years
Cuisine SpecialtiesInternational; Mediterranean cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; CaféWork Site EnvironmentNoisy; HotTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationRelocation costs not covered by employerRanks of ChefsPastry chefFood SpecialtiesBakery goods and dessertsChefs and Specialist Chefs Specific SkillsCreate new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityDependability”
How to Apply
"By email: info@arabesquerestaurant.ca By mail: 201-659 Corydon Avenuewinnipeg, MB R3M 0W3"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.