Full-Time Sous-chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 years
Cuisine SpecialtiesJapanese cuisineWork SettingRestaurantOwn Tools/EquipmentToolsWork Site EnvironmentHot; Non-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise1 to 2 people; Staff in various areas of responsibility; 5-10 peopleWork Location InformationUrban area”
How to Apply
"By email: info@shokuninyyc.ca By phone: 403-229-3444 between 11:00 AM and 04:00 PM By mail: 2016 4st SWCalgary, AB T2S 1W3 In person: 2016 4st SWCalgary, AB T2S 1W3 between 11:00 AM and 04:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.