Full-Time Head Chef in Calgary
Job Description
“Languages
English
Education
Other trades certificate or diplomaExperience
3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Ensure that local health and sanitation regulations are carried out; Ensure hygiene and sanitation practices conform to policies and regulations
Cuisine SpecialtiesMexicanAdditional SkillsTrain staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWeight HandlingUp to 23 kg (50 lbs)Work SettingRestaurant; Catering firmWork Site EnvironmentNoisy; HotWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise5-10 peopleWork Location InformationUrban area; Various locationsRanks of ChefsHead chefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Arrange for equipment purchases and repairsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Organized; Creativity; Positive attitude; Time management”
How to Apply
"By email: saltandpeppermexicanrestaurant@gmail.com By mail: 6515 Bowness Road NWCalgary, AB T3B 0E8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.