Full-Time Specialist Chef in Saint John
Job Description
“Languages
English or French
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Cook Trade CertificationExperience
1 year to less than 2 years
Cuisine SpecialtiesThaiAdditional SkillsAnalyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Between 45 and 60 kg (100-132 lbs)Security and SafetyMedical exam; Criminal record checkOwn Tools/EquipmentGlovesWork Site EnvironmentNoisy; HotWork Conditions and Physical CapabilitiesFast-paced environment; Handling heavy loads; Physically demanding; Attention to detailAbility to SuperviseWorking groups; Staff in various areas of responsibilityWork Location InformationUrban areaFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchenChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of foodPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: thaiexpresssj@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.