Full-Time Food Service Supervisor in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
Additional SkillsTrain staff in job duties, sanitation and safety proceduresWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityFlexibility; Team player; Client focus”
How to Apply
"By email: ariranghalifaxhr@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.