Full-Time Restaurant Supervisor in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsSupervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFast food outlet or concessionWorkers SupervisedFood service counter attendants and food preparersWork Site EnvironmentNoisy; HotTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneelingAbility to SuperviseWorking groupsWork Location InformationOn-site customer service; Various locationsPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication”
How to Apply
"By phone: 780-463-2322 between 07:00 AM and 10:00 PM In person: 6521 28 Avenue NWEdmonton, AB T6L 7B5 between 07:00 AM and 10:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.