Full-Time Restaurant Supervisor in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diplomaExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFast food outlet or concessionWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureAbility to Supervise5-10 peopleWork Location InformationRelocation costs covered by employerPersonal SuitabilityFlexibility; Team player; Excellent oral communication”
How to Apply
"By email: burritosmexigrill@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.