Full-Time Restaurant Supervisor in Vancouver
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Serving It Right CertificateExperience
3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedKitchen and food service helpers; Food and beverage serversWork Site EnvironmentWet/damp; Noisy; OdoursWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periods; WalkingAbility to SuperviseWorking groups; Staff in various areas of responsibility; 5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: accounting@neptunegroup.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.