Full-Time Donut Maker in St. Catharines
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsInspect kitchen and food service areas; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work SettingBake shopFood SpecialtiesDonuts and muffinsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Dependability; Reliability”
How to Apply
"By email: homesteaddarek@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.