Full-Time Cook in Montréal
Job Description
“Educational level : Secondary – General Course (Diploma) Completed Years of experience related to the job offer :7 to 11 months experience Description of qualifications : – 7 to 11 months of experience in Japanese Cuisine or – Cookery certificate or Diploma holder in JapaneseCuisine
Languages asked for : spoken languages : French written languages : French
Other languages or details : English Salary offered : according to experience of : 12,50$ to : 16,00$ – per hour Number of hours per week : 40,00
Job status : permanent full time day Job start date : 2019-09-01- Prepare and cook individual Japanese dishes and foods – Cook various kinds of steamed fish – Peel off a meat and bone a meat – Prepare special Japanese BBQ sauce and marinate beef ribs, pork, eel and chicken to make a brochette and other fried and grilled dishes – Prepare ingredients and cook various Japanese snacks – Clean and inspection of kitchen and food service area”
How to Apply
"Contact's name : KEVIN FUNG (PRESIDENT) Means of communication : E-mail (electronic mail) : restoichigo@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.