Full-Time Second Cook in Saint John
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesSecond cook; Line cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Hotel, motel, resortSecurity and SafetyBondable; Criminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: careers@deltabrunswick.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.