Full-Time Food Service Supervisor in Grande Prairie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
7 months to less than 1 yearSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork SettingRestaurantWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneelingAbility to Supervise5-10 people”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.