Full-Time Food Service Supervisor in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsTrain staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingFood service establishment; Fast food outlet or concessionWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise3-4 people”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.