Full-Time Baker, Specialty Foods in Montréal
Job Description
“Languages
French
Education
College/CEGEP; Experience
3 years to less than 5 yearsSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Other LanguagesArabicAdditional SkillsTrain staff; Requisition or order materials, equipment and supplies; Organize and maintain inventoryWork SettingCaféWork Conditions and Physical CapabilitiesAttention to detail; Standing for extended periodsAbility to Supervise1 to 2 peopleFood SpecialtiesDesserts and pastriesPersonal SuitabilityAccurate; Dependability; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.