Full-Time Cook in Etobicoke
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
1 year to less than 2 yearsSpecific SkillsOrganize and manage buffets and banquets; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesEast IndianWork SettingRestaurant; Catering firmWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Standing for extended periodsPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.