Full-Time Cook in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationVarious locationsPersonal SuitabilityFlexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.