Full-Time Cook in Hamilton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearSpecific SkillsSupervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and SafetyBondableWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityFlexibility; Team player; Client focus; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.