Full-Time Cook in Montréal
Job Description
“Languages
English or French
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 yearSpecific SkillsManage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine SpecialtiesKoreanWork SettingRestaurant”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.