Full-Time Assistant Cook in Winnipeg
Job Description
“Languages
English
Education
Other trades certificate or diploma; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Trade CertificationExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesSecond cook; Prep cookCuisine SpecialtiesFilipino cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSecurity and SafetyBondable; Child abuse registry check; Criminal record checkTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.