Full-Time Cook in Medicine Hat
Job Description
“Languages
English
Education
Other trades certificate or diploma; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade CertificationExperience
3 years to less than 5 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesThai; International; Indonesian; Japanese cuisineWork SettingRestaurantSecurity and SafetyBondableTransportation/Travel InformationOwn transportation; Own vehicle; Willing to travel; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods; Overtime requiredWork Location InformationUrban area; Relocation costs covered by employerPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.