Full-Time Manager, Restaurant in Scarborough
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 yearsSpecific SkillsMonitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility0 – $100,000Additional SkillsTrain staff in job duties, sanitation and safety procedures; Supervise staff; Recruit and hire staff; Cost products and services; Conduct performance reviewsSecurity and SafetyCredit check; Criminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise3-4 people; 5-10 people; 11-15 people; 16-20 people”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.