Full-Time Assistant Manager, Restaurant in Toronto
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; First Aid Certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Supervise and co-ordinate activities of staff who prepare and portion food; Recruit, train and supervise staff; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Additional SkillsTrain staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise16-20 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.