Full-Time Restaurant Manager in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Credentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility0 – $100,000Business Equipment and Computer ApplicationsMS Excel; MS PowerPoint; MS Word; Electronic cash register; Point of sale system; MS OfficeAdditional SkillsCost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Tight deadlinesAbility to SuperviseMore than 20 peoplePersonal SuitabilityEffective interpersonal skills; Accurate; Team player; Client focus; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.