Full-Time Restaurant Manager in Toronto
Job Description
“Languages
English
Education
College/CEGEP; Experience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Additional SkillsConduct performance reviewsWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.