Full-Time Manager, Restaurant in Edmonton
Job Description
“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
ProServe programExperience
7 months to less than 1 yearSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsElectronic cash register; Point of sale systemAdditional SkillsOrganize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Combination of sitting, standing, walkingAbility to Supervise5-10 peoplePersonal SuitabilityTeam player; Excellent oral communication; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.