Full-Time Assistant Manager, Restaurant in Calgary
Job Description
“Languages
English
Education
College/CEGEPExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer ApplicationsSpreadsheet; MS Excel; MS Windows; MS Word; Electronic cash register; MS Office; MS OutlookAdditional SkillsConduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Tight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.