Full-Time Chef in Brampton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Additional SkillsMaintain records of food costs, consumption, sales and inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Tight deadlinesRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityEffective interpersonal skills; Flexibility; Excellent oral communication; Dependability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.