Full-Time Specialty Foods Chef in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 yearsSpecific SkillsManage kitchen operations
Cuisine SpecialtiesThaiAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNon-smokingAbility to Supervise5-10 peopleRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Bakery goods and dessertsChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.