Full-Time Specialist Chef in Toronto
Job Description
“Languages
English
Education
Other trades certificate or diploma; Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
2 years to less than 3 years
Cuisine SpecialtiesThai; IndonesianAdditional SkillsTrain staff in preparation, cooking and handling of food; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantSecurity and SafetyBondableWork Site EnvironmentNon-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Standing for extended periodsAbility to Supervise3-4 peopleRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodExecutive Chefs Specific SkillsRecruit and hire staff; Plan menus and ensure food meets quality standards; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.