Full-Time Executive Chef in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
5 years or more
Cuisine SpecialtiesLebaneseAdditional SkillsTrain staff in preparation, cooking and handling of food; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environmentAbility to SuperviseStaff in various areas of responsibilityRanks of ChefsExecutive chefExecutive Chefs Specific SkillsRecruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.